Amuse Bouche
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Traditional Kulajda Soup - Sour Cream Soup with Potatoes, Dill and Quail Egg
Ryzlink vlašský 2009 - Kabinet, Perná
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Tender Bites of Mead Roasted Quails, Barley Risotto
Tramín 2010, Selection, Poddvorov
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Pan Seared Fillet of Pikeperch, Riesling and Bell Pepper Sauce
Ryzlink rýnský 2009 – Late Harvest, Blatnice
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Crispy Duckling, Red Cabbage, Dumplings with Herbs, Duck Sauce with Cumin
Roučí 2007, Bořetice
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Warm Caramel Gingerbread, Raspberry Sauce and Nut Ice Cream
Rulandské šedé 2008, Selection of Grapes, Blatnice
MENU 1350 / WINE PAIRING 770
