Degustation menu
[ De Luxe Wine & Menu Degustation ]
Menu @ CZK 1190 | Wines @ CZK 990
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French duck liver Terrine Foie Gras with Black Truffles and Artichoke,marinated Wild Berries
Chardonnay 2005 grapes selection (H.Glosová) Moravská Nová Ves, region Slovácko, Czech Republic
* * * CZ St. Jacque's Scallops Au-gratin with Gouda cheese and spinach leafs,
sautéed buckwheat Soba noodles
Chateau de Cazeneuve 2007 (A. Leenhardt) Languedoc, France
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Homemade Black currant Sorbet with Champagne Danish veal fillet mignon with Foie Gras,
green pepper sauce Rémy Martinand saffron Arborio Risotto with green asparagus
Terre Brune 2005 (Domaine Pouderoux) Roussillion, France
* * *Warm banana Toffee, white Greek yoghurt ice-cream and Muscovado sauce
Moscato D´Asti - La Serra 2009 (Marchesi Di Gresi) Italy
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Coffee & Petites Fours
[ Czech Menu Degustation CHARLES BRIDGE ]
Dinner Menu Coffee incl. @ CZK 990 | Lunch Menu Coffee incl. @ CZK 790
3 Glasses of Wine @ 0,1L and 1 Digestiv @ 0,04L @ CZK 790
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Traditional Czech Potato Soup | Wild Mushrooms
Vlašský Ryzlink 2005 pozdní sběr, Perná (Michlovský)
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Traditional Czech Crispy Duck | Red Cabbage | Bacon Dumplings | Dripping Pancake
Cabernet Sauvignon 1999 pozdni sběr, Mikulov (Michlovský)
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Traditional Czech Crispy Duck | Red Cabbage | Bacon Dumplings | Dripping Pancake
Cabernet Sauvignon 1999 pozdni sběr, Mikulov (Michlovský)
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Warm Cinnamon Granny's Apple Tart | Walnut Ice Cream | Caramel Sauce
South Moravian Dessert Wine
South Moravian Dessert Wine
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Coffee
Coffee
Slivovice Plum Brandy /or/ Apricot Brandy / or / Cherry Brandy / or / Pear Brandy
Please note, that vintage is subject of change.
This menu proposal is suitable for groups of 1 - 15 people.
