Amuse Bouche
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Pumpkin Soup with Pumpkin Seed Oil
Riesling 2010, Dr. Buerklin- Wolf, Pfalz, Germany
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Sauetéed Tranche of French Foie Gras, Pear Confit, Brioche
Chateau Haut - Theulet 2004, Monbazillac
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Fillet of Sea Bass, Citrus- Rosemary Sauce
Chardonnay 2010 - late harvest ,Velké Bílovice
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Veal Fillet, Baked Root Vegetables, Pecan Nut and Tarragon Sauce
Pinot Noir 2009, Marlborough, New Zealand
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Vanilla Bean Creme Brulée, Shortbread Cookies
Pinot Blanc 2007 - Selection of dried grapes, Nový Přerov
MENU 1350/ WINE PAIRING 770
