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Appetizers

Fresh vegetable salad | chicory | pomegranate | edamame beans | grapefruit segments | mango-yuzu dresing |Veg|

195,-

Honey gratinated goat cheese Picandou | homemade apricot-ginger bread | roasted fig | Frise salad with olive and capers |Veg|

295,-

Yellow fin tuna Sashimi wrapped in pistachio Pesto |fresh homemade Gazpacho | smoked papaya and rocket salad

295,-
Duck Spring Rolls | spicy fresh coriander dip
245,-

Grilled lamb fillet | salad of sun-dried tomatoes | grilled vegetables and rocket | L´Ancienne mustard

245,-

French duck liver terrine Foie Gras | black truffles | Artichoke | marinated wild berries

395,-
Beef Tataki | Bonito Jús | garlic chips | spring Onion
195,-
Homemade venison paté | plum chutney | farmer´s bread
195,-

Soups

Scallops St. Jacque´s and tiger prawns in Udon noodle soup | tamarind | lime leaf

295,-
Traditional Czech Potato Soup with wild mushrooms served in bread loaf /VEG/
245,-
Chef's Bohemian goulash soup | beef fillet | bacon | fried onion
245,-

Vegetarian meal

Chef´s  Vegetarian daily special |Veg|

395,-
Vegetable musaka | red bell-pepper sauce |Veg|
395,-

Cheese

Chef’s Selection of Cheeses | Duo of homemade chutney
295,-

Desserts

Warm cinnamon Granny´s apple tart with walnut ice cream and caramel sauce
245,-

Warm banana toffee | white greek  yoghurt ice cream | Muscovado sauce

295,-

Baked Ravioli with butter-pear stuffing | vanilla-cinnamon cream | chocolate sauce

245,-
Macaron | Chilli Créme Brullée | Wasabi-raspberry sorbet
295,-
Four Kinds of Homemade Fruit Sorbets
195,-
Warm Chocolate Fondant | Vanilla Ice Cream
295,-
Fresh fruit platters
295,-

Main dishes

Schrimp tempura | lemon grass | jalamiso sauce | potato puré with Foi Gras
745,-

St. Jacque´s Scallops Au-gratin | Gouda cheese | spinach leafs | sauteed buckwheat Soba noodles

595,-

Roasted sea bass rolls | green asparagus | orange oil relish | sautéed baby vegetables | Enoki mushrooms | Maki rice

695,-
Grilled Norwegian salmon | creamed dill potatoes | sautéed mangold | oyster mushrooms
395,-
Roasted baby chicken | homemade mushrooms Lasagne | fresh rosemary sauce
395,-
Traditional Czech crispy duck | redcabbage | bacon dumplings | dripping pancake
545,-
Grilled beef fillet tournedos | traditional old czech vegetable sauce | Carsbad dumplings | baked apple stuffed with cranberries
495,-
Danish veal fillet mignon | Foi Gras | sauce Rémy Martin with marinated green pepper | safron Arborio risotto | green asparagus
695,-

Grilled beef fillet steak | wild mushroom sauce | truffle roulades  with Ricotta  cheese | baked baby cabbage with truffle oil

595,-
New Zealand Lamb Chops | honey-curry sauce | sautéed spinach leafs | light vegetable polenta
695,-

Grilled rack of deer | cranberry sauce | fresh cranberries | gratinated poatatoes with sour cream | caramelized pears

545,-
 
 
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