Appetizers
Fresh vegetable salad | chicory | pomegranate | edamame beans | grapefruit segments | mango-yuzu dresing |Veg|
Honey gratinated goat cheese Picandou | homemade apricot-ginger bread | roasted fig | Frise salad with olive and capers |Veg|
Yellow fin tuna Sashimi wrapped in pistachio Pesto |fresh homemade Gazpacho | smoked papaya and rocket salad
Grilled lamb fillet | salad of sun-dried tomatoes | grilled vegetables and rocket | L´Ancienne mustard
French duck liver terrine Foie Gras | black truffles | Artichoke | marinated wild berries
Soups
Scallops St. Jacque´s and tiger prawns in Udon noodle soup | tamarind | lime leaf
Vegetarian meal
Chef´s Vegetarian daily special |Veg|
Cheese
Desserts
Warm banana toffee | white greek yoghurt ice cream | Muscovado sauce
Baked Ravioli with butter-pear stuffing | vanilla-cinnamon cream | chocolate sauce
Main dishes
St. Jacque´s Scallops Au-gratin | Gouda cheese | spinach leafs | sauteed buckwheat Soba noodles
Roasted sea bass rolls | green asparagus | orange oil relish | sautéed baby vegetables | Enoki mushrooms | Maki rice
Grilled beef fillet steak | wild mushroom sauce | truffle roulades with Ricotta cheese | baked baby cabbage with truffle oil
Grilled rack of deer | cranberry sauce | fresh cranberries | gratinated poatatoes with sour cream | caramelized pears



