Restaurant V Zátiší

Chef´s appetizer sampler

Traditional kulajda soup - sour cream soup with potatoes, mushrooms, dill and quial egg

Pumpkin and autumn pear soup, cinnamon cream

Mixed vegetable salad, basil pesto, pears and pine nuts

Tender Bites of Mead Roasted Quails, Barley Risotto

Warm crispy goat cheese served with vanilla and cinnamon flavoured pear relish, pomegranate syrup

Roasted tiger prawns marinated in ginger and lemon grass, lime couscous, ginger and Squid ink sauce

Pan seared pepper crusted beef carpaccio with celeriac remoulade and veal-truffle Jus

Sea scallops wrapped in prosciutto, marinated oranges, rucola

Tuna sashimi, enoki-cucumber salad and wasabi mayonnaise

Sautéed tranche of French Foie Gras, pear confit, Brioche

Pine nuts, ricotta cheese and spinach filled ravioli, fresh tomato, thyme and truffle sauce

Arborio risotto with porcini mushrooms and truffle oil

Fillet of Sea Bass, Ratte potato and snow pea soté and fresh seasonal steamed vegetables, citrus-rosemary sauce and pineapple-chilli salsa

Pan seared fillet of Pikeperch served with carrot terine, lemon sauce and veal jus, broccoli

Fillet of Dorade royal /sea bream/ with Chorizo sauce and extra virgin olive oil emulsion, baked cherry tomato with black olives, sauteed fennel and leek

Fresh Fish of the Day

Lamb Chops crusted with violet mustard and lavender cremolata, tarragon-Monbazillac lamb Jus, Dijon Mustard Sauce, Chef´s daily vegetables and potatoes

Roasted lamb shank, hazelnut flavoured potato purée, honey-rosemary sauce or cucumber rayta

Veal fillet, potato and spinach gratinated with goat cheese, morel sauce and cranberry sauce

Beef fillet, Shii-Take mushroom sauce and Cipollini onion sauce, Chef´s daily vegetables and potatoes