Menu

 
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A La Carte Menu is designated for reservations up to 15 guests.
In case of reservation of more persons we will be happy to send you Group offer. Please contact Mlýnec team mlynec@zatisigroup.cz nebo +420 277 000 777.

 

 

Cold Starters

Fallow Deer Carpaccimi marinated in Green Pepper, Truffle Oil, Vegetable Brunoise   CZK 295
 
Green Salad, Young Spinach Leaves, Roasted Tomatoes, Fennel, Red Grapefruit, Orange – Nut Dressing  CZK 195
 
Homemade Goose and Duck Liver Paté, Rhubarb Chutney, Farm Bread     CZK 295 
 
Terrine from homemade Ham with organic Lentil
and Beef Consommé Foam 
CZK 195
 

Desserts

Pastry Pockets Stuffed with Pears, Star Anis Caramel
and Pear Cream  CZK 195
 
Rhubarb-Apple Pie with Vanilla Ice Cream and Apple Espuma CZK 195
 
Warm Date Toffee with Sour Cream and Caramel Sauce CZK 195
 
Vanilla Ice Cream with Wild Berries and Reduction of Dessert Wine - Šaler
CZK 195
 
Warm chocolate Fondant with vanilla ice cream, Kahlúa - Vanilla sauce, Caramel shards and chocolate shavings CZK 195
 
Selection of Homemade Sorbets   CZK 195
 
Cheese Plate   CZK 295
 

Warm Starters

 Bohemian Snails Gratinated with Cream and Czech Garlic , Flavoured with Truffle Mousse
CZK 295
 
Honey Gratinated Goat Cheese, Homemade Apricot-Ginger Bread, Roasted Fig, Frisé Salad with Olives & Capers   CZK 245 
 
Homemade Prague Veal Sausage “Taliany” with Mustard Espuma and Celeriac Purée
CZK 295 / 495
 

Fish

Grilled Pike Perch with Crayfish Sauce and King Oyster Mushroom Risotto   CZK 495
 
Grilled Wild Scottish Salmon with Creamy Dill Potatoes  CZK 595
 

Soups

Traditional Czech Potatoe Soup with Sour Cream   CZK 195
 
Chicken Consommé with Vegetables, Homemade Noodles with White Truffle Essence   CZK 195 
 

Main dishes

Traditional Czech Crispy Roasted Duck with Red Wine Braised Red Cabbage , Homemade Dumplings   CZK 545
 
Grilled Farm Chicken Breast with Butter Squash puree, Pinot Noir reduction and Beet root Chips   CZK 495
 
Slowly Cooked Lamb Shank with Marjoram Sauce and Mushed
Potatoes with Baked Garlic CZK 545
 
Grilled Sweetbreads, Cranberry Demi - Glace,
Mashed Potatoes with Duck Liver Foie Gras
CZK 595
 
Veal Filet mignon a la Schnitzel with Creamy Horseradish and Veal Jus, Light Potatoe Salad   CZK 595
 
Grilled Fallow Deer Medailons with traditional Vegetable Cream Sauce, Potatoe Dumplings and Redcurrant  Jam   CZK 595
 
Grilled Beef Fillet Steak,  Sautéed Mini Potatoes Grenaille with Bacon and Chilli Fennel Confit, Balsamic  Sauce   CZK 595  
 
 
 
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