PASSION FOR BOHEMIAN CUISINE
As the famous English writer G.B Shaw once said, 'There is no love sincerer that the love of Food'. Chef Marek Purkart (3 x Michelin Bibendum) agrees. His passion for local, seasonal, 'Climate Smart' food shines through in a vibrant menu inspired by locally sourced meat and fish, as well as grown and harvested, Czech farm fresh ingredients. A menu of modern Bohemian cuisine has been transformed into an array of unique dishes creating a unique twist on some local classics.
Fall in love with:
Bohemian Snails Gratinated with Cream and Czech Garlic , Flavoured with Truffle Mousse Traditional Fallow Deer Carpaccimi marinated in Green Pepper, Truffle Oil, Vegetable Brunoise
Veal Tenderloin Shnitzel cooked according to your wishes (Rare, Medium or Well Done)
Warm chocolate Fondant with vanilla ice cream, Kahlúa - Vanilla sauce, Caramel shards and chocolate shavings
• Charles Bridge and Czech cuisine At Mlýnec, Prague’s top restaurant, you will enjoy a unique drama at your table written by Marek Purkart, the first Czech chef to receive the Michelin „Bib Gourmand“ (great value for money) award three times. Superbly situated at the foot of the famous Charles Bridge, Mlýnec’s interior and terrace offer a spectacular view of the Charles Bridge. Invite your love to a romantic dinner at two. Whatever your imagination dreams up, we can make it happen.
• Flexible conditions for "tailor made" events and parties
For its beautiful riverside location and a variable capacity for up to 200 guests, Mlynec is able to accommodate the mood of a variety of occasions making it the ideal setting for parties, cocktails, buffets, conferences, presentations or weddings. Tell us what you dream of and we will do all the work to make your event exceptional at Mlynec.
Come and enjoy Marek PurkART' s hot news!
- Review Mlynec
