SPECIAL COCKTAIL COLLECTION
Try our special collection of cocktails of different kinds of vodka and eccentric liquers.
Discover the taste of passion fruits liquer HPNOTIQ and black raspberry CHAMORD liquer.
Basilito Grande @ CZK 135: Refreshing mixture of strawberries, fresh basil leaves, Skyy vodka, Chambord liquer, orange juice, cranberry juice and black pepper --- Chocolate Covered Rapsberry @ CZK 135: Sweet combination of Finlandia Vodka, Chambord liquer, Créme de Cacao liquer, whipped cream and chocolate shavings --- Bubbles 'N' Blue @ CZK 95: Exotic flavour of Hpnotiq liquer with Sparkling wine Brut and cocktail cherry --- Absolutely Fabulous Cocktail @ CZK 135: Delightful taste of Stolichnaya vodka, Chambord liquer, cranberry juice and Sparkling wine --- Astrono – Tiq @ CZK 135: Tropical combination of Malibu rum, Hpnotiq liquer, Pineapple juice and Blue curacao --- Rendezvous @ CZK 95: A perfect marriage of Chambord liquer and Sparkling wine Brut --- Hpnopolitan @ CZK 135: Smooth combination of Smirnoff vodka, Hpnotiq liquer, Grand Marnier, fresh lime juice and cranberry juice --- Pre-Party Night Wings @ CZK 195: An intriguing mixture of Absolut vodka, Hpnotiq liquer, Rapsberry puree and Red Bull
• Charles Bridge and exotic At Mlýnec, Prague’s top restaurant, you will enjoy a unique drama at your table written by Marek Purkart, the first Czech chef to receive the Michelin „Bib Gourmand“ (great value for money) award three times. Superbly situated at the foot of the famous Charles Bridge, Mlýnec’s interior and terrace offer a spectacular view of the Charles Bridge. Invite your love to a romantic dinner at two. Whatever your imagination dreams up, we can make it happen.
For its beautiful riverside location and a variable capacity for up to 200 guests, Mlynec is able to accommodate the mood of a variety of occasions making it the ideal setting for parties, cocktails, buffets, conferences, presentations or weddings. Tell us what you dream of and we will do all the work to make your event exceptional at Mlynec.
