Welcome Drink
Boubles
Amuse Bouche
Cep Mushroom Carpaccio with Walnut Oil and Mixed Green Lettuce Salad
Chardonnay 2009 - premium
Grilled Pikeperch with Parsley Purée, Riesling Sauce with Young Carrot and Shallot
Ryzlink Rýnský 2009 - premium
Rabbit Confit with Pan Seared Spinach Leaves, Herb Spätzle
Veltlínské zelené - premium
Slowly Roasted Veal Cheeks with Potato Purée and Homemade Pickled Vegetable
Zweigeltrebe 2008
Apple Strudel with Caramel Foam and Vanilla Ice Cream
Sweet – Rulandské šedé 2008
C o m p o s e y o u r o w n m e n u
Menu: Wines:
5 courses 1390 / 5 courses 990
4 courses 1290 / 4 courses 890
3 courses 1090 / 3 courses 790
2 courses 990 / 2 courses 590
