SPRING FESTIVAL MENU MLÝNEC
MENU head chef Láďa Vaníček
APPETIZER
FRESHLY SMOKED VEAL TARTARE, buckwheat, cornichon, mustard seeds, yuzu mayonnaise, watercress
OR
LETTUCE SALAD, mozzarella burrata, figs, basil, macadamia nut, buttermilk
MAIN COURSE
POACHED PIKEPERCH, peas, edamame, coriander, mint, matcha
OR
FARM CHICKEN IN SHIO KOJI, sorghum, fermented radishes, “Blaťácké zlato” cheese, wild garlic
DESSERTS
BAKED CHOCOLATE, rhubarb, cocoa crumble, balsamic
OR
DECONSTRUCTED LASKONKA, mango, passion fruit, cream cheese
Price: 1 390 CZK / person including 2 glasses of wine and water
For Zátiší Gourmet Club members apply a special price of 1 182 CZK. This offer cannot be combined with other club benefits.
BOOK HERE - select "Spring Festival" as your special occasion
Available to taste until 31 March 2026.
The menu is served during lunch and dinner between 5:00 pm and 7:00 pm (departure from the restaurant).