MENU head chef Láďa Vaníček

APPETIZER
FRESHLY SMOKED VEAL TARTARE, buckwheat, cornichon, mustard seeds, yuzu mayonnaise, watercress
OR
LETTUCE SALAD, mozzarella burrata, figs, basil, macadamia nut, buttermilk

MAIN COURSE
POACHED PIKEPERCH, peas, edamame, coriander, mint, matcha
OR
FARM CHICKEN IN SHIO KOJI, sorghum, fermented radishes, “Blaťácké zlato” cheese, wild garlic

DESSERTS
BAKED CHOCOLATE, rhubarb, cocoa crumble, balsamic
OR
DECONSTRUCTED LASKONKA, mango, passion fruit, cream cheese

Price: 1 390 CZK / person including 2 glasses of wine and water 
For Zátiší Gourmet Club members apply a special price of 1 182 CZK. This offer cannot be combined with other club benefits.

BOOK HERE - select "Spring Festival" as your special occasion

Available to taste until 31 March 2026.
The menu is served during lunch and dinner between 5:00 pm and 7:00 pm (departure from the restaurant).