SUMMER FESTIVAL MENU AT MLÝNEC
MENU by head chef Láďa Vaníček
APPETIZER
FRESHLY SMOKED VEAL TARTARE, buckwheat, cornichon, mustard seeds, yuzu mayonnaise, garden cress
OR
LEAF SALAD, mozzarella burrata, strawberries, basil, pistachios, buttermilk
MAIN COURSE
AUSTRALIAN WAGYU RUMP STEAK, buttery mashed potatoes, mushrooms, horseradish hollandaise, umami powder, smoked pepper sauce
OR
BUTTER-POACHED ARCTIC CHAR, tomatoes, kohlrabi, guanciale, fermented asparagus sauce
DESSERT
DECONSTRUCTED LASKONKA, strawberries, coconut cream, balsamic, rosemary
WINES:
White wine: Pinot Grigio, DOC Casalforte, Veneto, Italy
Red wine: Vallpolicila, DOC Casalforte, Veneto, Italy
Price: 1 395 CZK / person including 2 glasses of wine or beer and water
For Zátiší Gourmet Club members apply a special price of 1 186 CZK. This offer cannot be combined with other club benefits.
BOOK HERE - select "Summer festival" as your special occassion
Available to taste throughout July 2026.
The menu is served during lunch and dinner between 5:00 pm and 7:00 pm (departure from the restaurant).