MENU head chef Láďa Vaníček

APPETIZER
FRESHLY SMOKED VEAL TARTARE, buckwheat, cornichon, mustard seeds, yuzu mayonnaise, watercress
OR
DILL CREAM "KULAJDA", fried egg, mushroom gnocchi, fermented kohlrabi

MAIN COURSE
VEAL FILET MIGNON Á LA SCHNITZEL, celeriac, apple, tallow, cumin chips, bacon mayonnaise, veal jus
OR
BUTTER-POACHED PIKE PERCH, beluga lentils, horseradish, wild broccoli, dates, keta caviar

DESSERTS
FRIED CHOCOLATE FONDANT, forest fruits, yuzu, marzipan ice cream
TRADITIONAL CINNAMON CHOUX PASTRY (VĚTRNÍK), pistachio, white chocolate, eggnog liqueur

Price: 1 290 CZK / person including 2 glasses of wine and water 
For Zátiší Gourmet Club members apply a special price of 1 097 CZK. This offer cannot be combined with other club benefits.

RESERVE with code "WINTER26" HERE

Available to taste until 31 January 2026.
The menu is served during lunch and dinner between 5:00 pm and 7:00 pm (departure from the restaurant).