March dégustation menu at Mlýnec

Chef Marek Šáda has chosen three sumptuous meals for the March dégustation menu, which ends with a marvelous dessert. Come any time in March to taste brook trout with avocado, lentils and sour cabbage, Veal sweetbread with estragon sauce, guinea-fowl confit and breast. After this rich feast, you can enjoy a wonderful „Větrník“ with dulce de leche and vanilla from Madagascar.
 

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Beef 2025

Beef 2025

zatisi

January 22, 2025

Feed your soul and body in a ritualistic staged dinner. An eleven-course tasting dinner created in collaboration with the chef team of the Mlýnec restaurant Láďa Vaníček.

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Winter festival at V Zátiší and at Mlýnec

Winter festival at V Zátiší and at Mlýnec

zatisi

January 7, 2025

Taste 3 delicious courses from the chef of Mlýnec or V Zátiší with wine for a unique price. Served until March 31 during lunch and dinner hours with a 7pm departure.

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Champagne brunch at V Zátiší

Champagne brunch at V Zátiší

zatisi

February 28, 2024

Enjoy a splendid sunday feast with Champagneat V Zátiší restaurant ! You will taste an 7-course menu and includes bottle of Champagne R&L Legras  for 2 persons,  unlimited consumption of beer and soft drinks.

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