March dégustation menu at Mlýnec

Chef Marek Šáda has chosen three sumptuous meals for the March dégustation menu, which ends with a marvelous dessert. Come any time in March to taste brook trout with avocado, lentils and sour cabbage, Veal sweetbread with estragon sauce, guinea-fowl confit and breast. After this rich feast, you can enjoy a wonderful „Větrník“ with dulce de leche and vanilla from Madagascar.
 

More news

Špetka chuti ze Zátiší

Špetka chuti ze Zátiší

zatisi

November 27, 2023

Discover our new blog called Pinch of Taste from Zátiší (Špetka chuti ze Zátiší). It brings an inspiring insight into the culinary world from the perspective of sustainability, balanced diet and news from the world of Zátiší Group.

More
New Year´s Eve Dinner

New Year´s Eve Dinner

zatisi

November 13, 2023

Experience an unforgettable New Year's Eve dinner and party in Prague. We will start at 7 and 8 pm with welcome drink, than you will enjoy 7- course degustation dinner, all night open bar, live music during dinner and after-dinner dance entertainment with DJ Tim Otis.

More
Best of The Best on Trip Advisor for 2023

Best of The Best on Trip Advisor for 2023

zatisi

June 23, 2023

Thank you to all of our Mlýnec restaurant customers! Thanks to your amazing reviews, we have been awarded Best of The Best on Trip Advisor for 2023.

More