In the new Zátiší Group magazine, we have interesting tips on how to enjoy and profit from the bounty of autumn.
We also invite you to enjoy weekend brunch, divulge some of the secets of port wine and introduce you to
Gian Luca from Fresh & Tasty division.
We want to show you our New Year's Eve menu, which will help you greet 2019 with style and taste. Wonderful dishes from all over the world will be accompanied by delicious wines for your dining pleasure. So come and welcome the brand-new year with us!
Leave the cooking to us on Sundays. We will introduce a brand-new brunch concept on 9 September.
You can taste our irresistible specialties every Sunday from 11 a.m. to 3 p.m. Brunch includes homemade lemonade, coffee, tea and a bottle of wine for two.
We introduce you our new seasonal menu, which we will serve throughout September.
Relax on Sundays and let us do the cooking! From 16th of September we will prepare a brunch buffet with five hot dishes (including vegetarian), soups, cheese, salads and four desserts. The price includes alcoholic and non-alcoholic drinks.
From the 11 to 14 September awaits a culinary experience brought to you by the French michelin-starred chef Mourad Haddouche.
Delight your loved ones or business partners with an elegant Wowcher to some of the Zátiší Group restaurants.