News 2019

Z magazine

z magazine

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Star Wars 2019

Star Wars 2019

From 9 (evening) to 13 April, two renowned Michelin-starred chefs will compete against each other at our Bellevue restaurant. The two-time Star Wars winner Massimiliano Musso of Italy will cook against his experienced French rival, Alan Geaam.
 

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News about the march menu at Bellevue

News about the march menu at Bellevue

We are delighted to present the March menu, which has been enriched with several new dishes, both appetizers and main courses. The most popular of the dishes will remain on the menu for the entire year.

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March dégustation menu at Mlýnec

March dégustation menu at Mlýnec

Chef Marek Šáda has chosen three sumptuous meals for the March dégustation menu, which ends with a marvelous dessert. Come any time in March to taste brook trout with avocado, lentils and sour cabbage, Veal sweetbread with estragon sauce, guinea-fowl confit and breast. After this rich feast, you can enjoy a wonderful „Větrník“ with dulce de leche and vanilla from Madagascar.
 

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Valentine's Day WOWchers

Valentine's Day WOWchers

Of course, you've already chosen the right one. You can also choose the right WOWcher for VALENTINE´s DAY now from our special limited edition.

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Winter magazine

Winter magazine

We introduce you the Winter Zátiší Group Magazine. Discover news from our restaurants, catering and Fresh and Tasty. As always, you will find gastronomy inspiration and tips from around the world.

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Miska by Zátiší at Manifesto Winter Market

Miska by Zátiší at Manifesto Winter Market

 You can find us at Manifesto Winter Market until 23.12. Just look for stand no 27., under the name Miska by Zátiší, and you will discover that will warm you on even the coldest winter day. Our stand is easy to find. Just follow your nose. 

Come see us!

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New Year's Eve by the Zátiší Group

New Year's Eve by the Zátiší Group

This year we are preparing 5 different New Year's Eve parties for you. Choose just one. You can't go wrong.

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Autumn Zátiší Group magazine

Autumn Zátiší Group magazine

In the new Zátiší Group magazine, we have interesting tips on how to enjoy and profit from the bounty of autumn.
We also invite you to enjoy weekend brunch, divulge some of the secets of port wine and introduce you to
Gian Luca from Fresh & Tasty division.

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NEW YEAR´S EVE 2018 at V Zátiší

NEW YEAR´S EVE 2018 at V Zátiší

We want to show you our New Year's Eve menu, which will help you greet 2019 with style and taste. Wonderful dishes from all over the world will be accompanied by delicious wines for your dining pleasure. So come and welcome the brand-new year with us!

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New brunch at V Zátiší

New brunch at V Zátiší

Leave the cooking to us on Sundays. We will introduce a brand-new brunch concept on 9 September.
You can taste our irresistible specialties every Sunday from 11 a.m. to 3 p.m. Brunch includes homemade lemonade, coffee, tea and a bottle of wine for two.

 

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September menu at Mlýnec

September menu at Mlýnec

We introduce you our new seasonal menu, which we will serve throughout September.

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Brunch at Žofín Garden

Brunch at Žofín Garden

Relax on Sundays and let us do the cooking! From 16th of September we will prepare a brunch buffet with five hot dishes (including vegetarian), soups, cheese, salads and four desserts. The price includes alcoholic and non-alcoholic drinks.

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Michelin-Starred Chef visit 11 to 14 September

Michelin-Starred Chef visit 11 to 14 September

From the 11 to 14 September awaits a culinary experience brought to you by the French michelin-starred chef Mourad Haddouche.

 

 

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Give a WOW experience

Give a WOW experience

Delight your loved ones or business partners with an elegant Wowcher to some of the Zátiší Group restaurants.

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