MENU:
Amuse Bouche & Aperitif
Tiger prawn ceviche, avocado, lime caviar
Sauvignon 2017, Milan Sůkal
French duck liver Foie Gras, bergamot gel, gingerbread
Monbazillac 2013 – Chateau Castel La Peze, France
Fillet of Turbot, beluga lentils, bisque, yuzu
Pouilly-Fuissé Les Chevriéres 2015 – Domaine Cornin, Bourgogne, France
Champagne sorbet
Venison fillet Wellington with Jamon Serrano, celery Pureé with truffle oil, jus
Rioja, Reserva 2014 – Marqués de Murrieta, Spain
Matured cheese, white chocolate
Wine pairing Graham´s Tawny Port 10 years old
Chocolate surprise
Ryzlink Vlašský Železná 2015 – selection of grapes, Mikrosvín, Moravia
Petit Fours
MENU: 4 990 CZK
WINES: 1 000 CZK
Zátiší Club benefits do not apply to this special event.
RESERVE
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