Amuse Bouche & Aperitif
Tiger prawn ceviche, avocado, lime caviar
Sauvignon 2017, Milan Sůkal
French duck liver Foie Gras, bergamot gel, gingerbread
Monbazillac 2013 – Chateau Castel La Peze, France
Fillet of Turbot, beluga lentils, bisque, yuzu
Pouilly-Fuissé Les Chevriéres 2015 – Domaine Cornin, Bourgogne, France
Venison fillet Wellington with Jamon Serrano, celery Pureé with truffle oil, jus
Rioja, Reserva 2014 – Marqués de Murrieta, Spain
Matured cheese, white chocolate
Wine pairing Graham´s Tawny Port 10 years old
Ryzlink Vlašský Železná 2015 – selection of grapes, Mikrosvín, Moravia
The all-inclusive menu brings you unlimited consumption of prosecco, wine, beer and soft drinks. You will experience a multi-course feast, during which we serve meals in tasting portions in the middle of the table.
Every Sunday - champagne is flowing!
Unlimited consumption of champagne and multi-course menu.
We bring the meals from our chefs from Fresh&Tasty to your home