At Zátiší Group, we measure our carbon footprint and take action to reduce it. Discover our carbon footprint report for 2025.
What we are doing to reduce our carbon footprint.
Sustainability and ecological footprint are now on the lips of almost everyone concerned about the future of our planet. And as the podcast with the leaders of the Zátiší Group shows, these topics are now a priority in the restaurant and catering world as well.
At Zátiší Group, we measure our carbon footprint and take action to reduce it. Discover our carbon footprint report for 2024.
The plastic-free concept means minimal waste and maximum flavour in ingredients from local suppliers. Nothing is thrown away. What's not eaten, the guests can take home. Everyone can contribute by using only one biodegradable bowl for the entire event.
Even at home you can easily help protect the planet for the good of your health. Every little bit counts - so we have a few hints:)
Urban gardening means moving a step closer to nature with our Urban Farm project. We have revived the terrace on the 2nd floor of the Prague Congress Center and planted herbs and edible flowers there. We harvest and use them for refreshments at events. Guests can taste them in our homemade lemonades while relaxing and enjoying a splendid view of Prague during their congress. The plants vary according to the season.
We cook for you in our electric car right on the spot - hotdog in a black bun, beef poutine, chuck roll burger, French fries or sweet waffles. Enjoy!
We have involved in promoting global goals. We set up our female football team and kicked for a better world. Our goal was "Sustainability in Production and Consumption", which we constantly support.
We support cycling to work. Therefore, we have built new, secure cycloboxes for our staff, to encourage cycling as a means of sustainable transport.