March dégustation menu at Mlýnec

Chef Marek Šáda has chosen three sumptuous meals for the March dégustation menu, which ends with a marvelous dessert. Come any time in March to taste brook trout with avocado, lentils and sour cabbage, Veal sweetbread with estragon sauce, guinea-fowl confit and breast. After this rich feast, you can enjoy a wonderful „Větrník“ with dulce de leche and vanilla from Madagascar.
 

News 2019

#MiskabyZátiší autumn news

#MiskabyZátiší autumn news

zatisi

October 10, 2019

This autumn, there’s big news at the Smíchov Manifesto!

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Autumn issue of the Zátiší Magazine

Autumn issue of the Zátiší Magazine

zatisi

October 8, 2019

This magazine is dedicated to wine, our new visual identity and much more

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Michelin-star chef Jérôme Jaegle at V Zátiší

Michelin-star chef Jérôme Jaegle at V Zátiší

zatisi

August 15, 2019

Alsatian chef Jérôme Jaegle is coming to the Czech capital. The owner of the L'Alchémille restaurant, awarded the prestigious Michelin star in 2018, will prepare a special menu at V Zátiší from 10 to 13 September. It will be made from ingredients that will be unusual to our guests, such as pollen and chlorophyll.

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