March dégustation menu at Mlýnec

Chef Marek Šáda has chosen three sumptuous meals for the March dégustation menu, which ends with a marvelous dessert. Come any time in March to taste brook trout with avocado, lentils and sour cabbage, Veal sweetbread with estragon sauce, guinea-fowl confit and breast. After this rich feast, you can enjoy a wonderful „Větrník“ with dulce de leche and vanilla from Madagascar.
 

News 2019

Spring magazine

Spring magazine

zatisi

May 15, 2019

We would like to introduce you to the new Zátiší Group magazine! In addition to news from our restaurants and our Catering and Fresh & Tasty divisions, we bring you tips on great Prague bars where you can enjoy a pleasant end to your evening. You can also read the inspirational ideas of Sanjiv Suri, the founding president of Zátiší Group.

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Star Wars 2019

Star Wars 2019

zatisi

March 1, 2019

From 9 (evening) to 13 April, two renowned Michelin-starred chefs will compete against each other at our Bellevue restaurant. The two-time Star Wars winner Massimiliano Musso of Italy will cook against his experienced French rival, Alan Geaam.
 

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News about the march menu at Bellevue

News about the march menu at Bellevue

zatisi

February 28, 2019

We are delighted to present the March menu, which has been enriched with several new dishes, both appetizers and main courses. The most popular of the dishes will remain on the menu for the entire year.

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