Snails in green pea coulis, manioc crisps
Saint-Véran 2017, Domaine Carrette 
 
Pan seared foie gras de canard, gingerbread, apple
Chateau Le Thibaut 2015, Monbazillac
 
Egg style parfait in carbonara of potatoes spaghetti, smoked ham and cheese emulsion and cazette du Morvan
Bourgogne Chardonnay 2016, Philippe Colin
 
Quenelle of pike perch, moutarde douce and dried grapes
Chablis Premier Cru Vaillons 2016, Domaine Servin
 
Duck breast and pop' amarante, pickled radish and blackurrant
Maranges Premier Cru La Fussiére 2015, Philippe Colin
 
Gateau almond lukewarm on a fresh compote of rhubarb and rapsberry, fresh herbs and blossom roses
Ryzlink vlašský 2015 – Výběr z hroznů, Perná 

Menu:                            Wines:
6 courses 1 590 CZK     6 courses 1 090 CZK
5 courses 1 490 CZK     5 courses    990 CZK
4 courses 1 390 CZK     4 courses    890 CZK

RESERVE YOUR TABLE HERE
Zátiší Club benefits will apply only for lunch.