Star Wars 2019

News 2019

Spring magazine

Spring magazine

We would like to introduce you to the new Zátiší Group magazine! In addition to news from our restaurants and our Catering and Fresh & Tasty divisions, we bring you tips on great Prague bars where you can enjoy a pleasant end to your evening. You can also read the inspirational ideas of Sanjiv Suri, the founding president of Zátiší Group.

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News about the march menu at Bellevue

News about the march menu at Bellevue

We are delighted to present the March menu, which has been enriched with several new dishes, both appetizers and main courses. The most popular of the dishes will remain on the menu for the entire year.

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March dégustation menu at Mlýnec

March dégustation menu at Mlýnec

Chef Marek Šáda has chosen three sumptuous meals for the March dégustation menu, which ends with a marvelous dessert. Come any time in March to taste brook trout with avocado, lentils and sour cabbage, Veal sweetbread with estragon sauce, guinea-fowl confit and breast. After this rich feast, you can enjoy a wonderful „Větrník“ with dulce de leche and vanilla from Madagascar.
 

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